January 5, 2010
Apple Cake
This is one of my favorite desserts. If you have a few apples that might be past their prime or fresh apples, then chop them up for this recipe.
Apple Cake
2 cup sugar (1 brown, 1 white)
1 ½ cup oil
3 eggs
3 cup flour
1 ½ tsp. soda
½ tsp. salt
½ tsp. cinnamon
½ tsp. cloves
1 tsp vanilla
3 cup finely sliced, raw, peeled apples
Mix sugar, oil, and eggs. Add dry ingredients, then add vanilla and fold in apples. Bake in a greased and floured Bundt pan at 350 degrees about 1 ½ hours or until golden brown on top.
Icing:
1 cup powdered sugar
Juice of 1 lemon, strained
Pour over warm cake.
Apple Cake
2 cup sugar (1 brown, 1 white)
1 ½ cup oil
3 eggs
3 cup flour
1 ½ tsp. soda
½ tsp. salt
½ tsp. cinnamon
½ tsp. cloves
1 tsp vanilla
3 cup finely sliced, raw, peeled apples
Mix sugar, oil, and eggs. Add dry ingredients, then add vanilla and fold in apples. Bake in a greased and floured Bundt pan at 350 degrees about 1 ½ hours or until golden brown on top.
Icing:
1 cup powdered sugar
Juice of 1 lemon, strained
Pour over warm cake.
posted by Leanna Ellis # 8:35 AM 
Archives
June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 December 2009 January 2010 February 2010 March 2010
