Don't you just love this cooler weather? It actually felt like winter the other day with drizzly rain and a brisk wind. Brrr. A perfect day for this recipe that I hope you'll enjoy!

Three-Bean Turkey Chili

1 lb ground turkey (sometimes I make it without the turkey)
1 small onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (about 4 ounces) chopped mild green chilies
1 to 2 tablespoons chili powder

Cook turkey and onion in medium skillet over medium-high heat, stirring to break up meat until turkey is no longer pink. Drain; place turkey mixture into the crock pot. Add tomatoes with juice, beans, tomato sauce, chilies and chili powder; mix well. Cover; cook on High for 6 to 8 hours.